Garden Enjoyment · Delicious Veggie Pizza
A vegetable pizza made with a pizza dough base, topped with pickles, tomato sauce, and mozzarella cheese, then baked.
Ingredients
Pizza dough (rolled into a 5mm thick base)
100 g
Mozzarella cheese (shredded or grated)
100 g
Tomato sauce (for spreading)
50 g
Chives (finely chopped)
50 g
Pickles (sliced)
to taste
Herbes de Provence (mixed herbs including oregano, thyme, etc.)
to taste
Salt (for seasoning)
to taste
Olive oil (for brushing the pan and drizzling)
to taste
Instructions
1
Prepare the pickles
Slice the pickles and set aside.
2
Roll out the dough
Roll the pizza dough into a 5mm thick base, place it in a baking pan brushed with olive oil, and spread with tomato sauce.
3
Add the toppings
Arrange the sliced pickles on top, evenly sprinkle with mozzarella cheese, salt, and herbes de Provence, then drizzle a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven and drizzle a small amount of olive oil before serving.
