Satay Chicken Skewers

Name: Satay Chicken Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 150g boneless chicken thigh meat (cut into ~3cm pieces); 2 green onions (white part only, cut into ~3cm segments); bamboo skewers, to taste; satay sauce (brushed on chicken skewers after grilling), to taste

Indonesian-style grilled chicken skewers threaded on bamboo sticks with scallion segments, brushed with satay sauce and grilled until golden.

35 min

Easy

0 favorites

Ingredients

boneless chicken thigh meat (cut into ~3cm pieces) 150g

green onions (white part only, cut into ~3cm segments) 2

bamboo skewers to taste

satay sauce (brushed on chicken skewers after grilling) to taste

Instructions

Blanch the Chicken

Wash the boneless chicken thigh meat and cut into ~3cm pieces. Blanch in boiling water until the color changes, then transfer to cold water. Remove, drain, and set aside.

Prepare the Green Onions

Wash the green onions and use only the white part. Cut into ~3cm segments and set aside.

Thread the Chicken Skewers

Take a bamboo skewer and thread a piece of chicken first, then a green onion segment. Repeat until the skewer is full.

Grill

Preheat the oven to 200°C. Arrange the threaded chicken skewers flat on a baking tray and bake for about 3 minutes. Remove, brush with satay sauce, flip, and bake for another 2 minutes.