Garden of Fruits and Vegetables
A vibrant, sweet-and-sour cold salad of assorted melons and fruits.
Ingredients
tangerines
21 cloves
pineapple
500 g
tomatoes
150 g
peeled water chestnuts
100 g
cucumber (washed, deseeded, sliced)
250 g
rehydrated shiitake mushrooms (rehydrated, stems removed, simmered in broth)
75 g
snow fungus
15 g
fresh mushrooms (blanched in water)
to taste
sugar
2 tbsp
vinegar
2 tbsp
clear broth
1 cup
fine salt
3 tsp
Instructions
1
Step 1
First wash the cucumber, remove the seeds, and slice it; marinate with sugar and vinegar.
2
Step 2
Rehydrate the shiitake mushrooms, remove the stems, and simmer in broth; blanch the fresh mushrooms in water.
3
Step 3
Arrange all the prepared ingredients on a serving platter.
