Garlic Beef Cubes
“This dish rivals barbecue in flavor, is delicious, and pairs perfectly with rice. It features a rich garlic aroma and tender, juicy beef that is absolutely mouthwatering.”
Ingredients
beef
500g
clove garlic
1
green onion leaf
1
Instructions
1
Step 1
Cut the beef into thick slices and then into cubes.
2
Step 2
Wash thoroughly with clean water to remove the blood, then squeeze dry. Add a little sugar, salt, black pepper, and cornstarch, and mix well by hand.
3
Step 3
Add a spoonful of peanut oil and mix well to lock in the moisture. Marinate for ten minutes.
4
Step 4
Peel the garlic, wash it, and remove the root end.
5
Step 5
Heat oil in a pan. When hot, add the garlic cloves and stir-fry until golden brown, then remove.
6
Step 6
In the remaining oil, add the marinated beef cubes.
7
Step 7
Stir-fry over high heat until the color changes.
8
Step 8
Add the fried garlic cloves and stir well.
9
Step 9
Add a spoonful of cumin powder and stir well.
10
Step 10
Add a spoonful of chili powder and stir well (add more if you like it spicy).
11
Step 11
Add a handful of toasted white sesame seeds and stir-fry.
12
Step 12
Turn off the heat and plate.
13
Step 13
Rich in garlic aroma, tender and incredibly delicious beef.
14
Step 14
Finished dish photo.
