Garlic Butter Pork Patties

Name: Garlic Butter Pork Patties
Total time: 35 min
Ingredients: 300g lean ground pork; 25g unsalted butter; 1 large egg; 3 tablespoons white onion, finely minced; 2 tablespoons all-purpose flour; 2 cloves garlic cloves, minced; 1 teaspoon cooking wine; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Tender, juicy pork patties seared to golden perfection with aromatic garlic and a hint of black pepper. These homemade pork cakes are perfect served with rice or tucked into soft buns.

35 min

Medium

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These savory pork patties combine lean ground pork with butter and garlic for an incredibly flavorful result. The butter keeps the meat incredibly tender while creating a beautiful golden crust when seared.

Ingredients

lean ground pork 300g

unsalted butter 25g

egg 1 large

white onion, finely minced 3 tablespoons

all-purpose flour 2 tablespoons

garlic cloves, minced 2 cloves

cooking wine 1 teaspoon

freshly ground black pepper 1/2 teaspoon

salt 1/2 teaspoon

Instructions

Mix the meat

Place the ground pork in a large bowl. Add the minced onion, garlic, egg, flour, cooking wine, salt, and black pepper. Mix until everything is evenly combined and the mixture holds together well.

Form the patties

Divide the meat mixture into 6 equal portions. Roll each portion into a ball, then flatten gently into a patty about 1cm thick. Set aside on a plate.

Sear the patties

Heat a large non-stick pan over medium heat. Add the butter and let it melt and foam. Carefully place the patties in the pan in a single layer. Cook for 4-5 minutes until the bottom is golden brown.

Flip and finish

Flip each patty and cook another 4-5 minutes until fully cooked through and golden on the other side. The internal temperature should reach 74°C (165°F). Remove from heat and let rest briefly before serving.