Cumin Spiced Beef Skewers
Tender beef cubes marinated in a bold blend of cumin, black pepper, and aromatic garlic, then grilled to smoky perfection. These aromatic kebabs are perfect for backyard barbecues or weeknight dinners.
Story
These flavorful skewers feature beef that's been lightly marinated to keep it juicy while absorbing the warm, earthy notes of cumin. The key is cutting the meat into uniform small cubes so they cook evenly on the grill.
Ingredients
Beef chuck or ribeye
500g, cut into 4-6g cubes
Cumin powder
2 teaspoons
Black pepper
1 teaspoon
Garlic cloves
4, finely minced
Soy sauce
3 tablespoons
Vegetable oil
2 tablespoons
Salt
to taste
Wooden skewers
8-10, soaked in water
Instructions
1
Prepare the meat
Cut the beef into uniform cubes weighing approximately 4-6 grams each. Uniform sizing ensures even cooking throughout.
2
Make the marinade
In a large bowl, combine soy sauce, vegetable oil, minced garlic, cumin powder, black pepper, and salt. Stir until well blended.
3
Marinate
Add the beef cubes to the marinade and toss to coat every piece. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
4
Thread the skewers
Thread 5-6 marinated beef cubes onto each soaked wooden skewer, leaving a small gap between pieces for even heat distribution.
5
Grill
Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side, turning occasionally, until beef is cooked through and nicely charred on the edges. Total cooking time is approximately 10-12 minutes.
