Garlic Cauliflower
A Chinese recipe for Garlic Cauliflower featuring cauliflower, cilantro, scallions, garlic, and oil.
Ingredients
cauliflower
to taste
cilantro
to taste
scallion
to taste
garlic
to taste
oil
to taste
salt
to taste
light soy sauce
to taste
vinegar
to taste
chili oil
to taste
chili powder
to taste
Instructions
1
Step 1
Break the cauliflower into small florets, soak in salt water for a while, then rinse clean.
2
Step 2
Remove the cauliflower and blanch in a pot of boiling water.
3
Step 3
Remove and rinse with cold water; set aside.
4
Step 4
Chop the scallions, garlic, and cilantro.
5
Step 5
Add the chopped scallions, garlic, and cilantro, then pour hot oil over the chili powder.
6
Step 6
Add chili oil, vinegar, soy sauce, and salt, then mix well.
7
Step 7
A perfect seasonal side dish is ready.
8
Step 8
Final product image.
