Chocolate Cornflake Crunchies
Easy cornflake chocolate cookies — a simple recipe kids can help make.
Ingredients
milk chocolate
90 g
corn syrup
1 tbsp
corn flakes (crushed)
90 g
powdered sugar (for decoration)
to taste
Instructions
1
Preparation
Line a large baking sheet with parchment paper.
2
Melt the Chocolate
Break the chocolate into pieces and place in a heatproof bowl. Add the corn syrup. Heat over a double boiler, stirring frequently.
3
Crush the Corn Flakes
Place the corn flakes in a plastic bag and crush into small pieces with a rolling pin.
4
Combine
Remove the melted chocolate from the heat and pour over the corn flakes. Stir carefully to coat them with chocolate.
5
Shape
Place a 6.5 cm round cutter on the parchment paper and drop a spoonful of the mixture in the center. Press with the back of a spoon to form a thick cookie. Carefully lift the cutter away and hold the mixture in place with a spoon. Repeat until all the mixture is used. Refrigerate for 1 hour.
6
Decorate
Place some powdered sugar in a bowl. Lift the cookies off the paper and roll the edges in the powdered sugar for a nice finish.
