Savory Garlic Pumpkin Fritters
Golden and crisp, these savory fritters blend sweet pumpkin with pungent garlic and fresh herbs. Ideal for a quick snack or a unique side dish, they offer a delightful texture and Asian-inspired flavor profile.
Story
These golden pancakes are a delightful way to enjoy pumpkin. The garlic adds a fragrant punch while cilantro brings freshness to each bite. Serve warm with a drizzle of soy sauce or chili oil for extra flavor.
Ingredients
Pumpkin
300g, peeled and grated
All-purpose flour
200g
Garlic cloves
4, minced
Fresh cilantro
30g, chopped
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Water
as needed
Vegetable oil
for frying
Instructions
1
Prep the Aromatics
Start by peeling the pumpkin and grating the flesh into a large bowl. Finely mince the garlic cloves and give the fresh cilantro a rough chop.
2
Form the Batter
Combine the grated pumpkin, garlic, and cilantro in the bowl with the flour, salt, and pepper. Mix vigorously, gradually adding water until the mixture turns into a thick, cohesive batter.
3
Fry to Golden
Heat a thin layer of oil in a skillet over medium heat. Drop spoonfuls of the batter into the pan and flatten them slightly. Fry for about 4 minutes per side until they are deep golden brown and crisp.
4
Serve and Enjoy
Transfer the fritters to paper towels to drain any excess oil. Serve them immediately while hot, ideally with a side of soy sauce or chili oil for dipping.
