Garlic Stir-Fried Long Loofah
Rich in garlic aroma, tender and lightly sweet, delicious and easy to make.
Ingredients
long loofah
1
garlic
as needed
Instructions
1
Step 1
70 cm long loofah.
2
Step 2
Wash the loofah, peel it, and cut into diagonal slices. Set aside.
3
Step 3
Slice the garlic and set aside.
4
Step 4
Heat the wok with an appropriate amount of oil. Add the garlic and stir-fry until fragrant, then add the loofah. Season with salt to taste and quickly stir-fry over high heat until evenly combined.
5
Step 5
Plate up and serve immediately.
6
Step 6
Light and delicious.
