Garlic Stir-Fried Water Spinach
Garlic Stir-Fried Water Spinach
Story
A beloved classic in Chinese home cooking, this simple yet vibrant stir-fry features tender water spinach (also known as morning glory or kong xin cai) quickly tossed in hot oil with plenty of fragrant garlic. The high-heat cooking preserves the vegetable's bright green color and signature crisp-tender texture, while a splash of seasoned liquid at the end adds depth without weighing down the greens. Ready in just minutes, it's a staple side dish found on tables across Taiwan and southern China.
Ingredients
water spinach
a handful
garlic head
1 head
salt
to taste
Instructions
1
Step 1
This portion of water spinach is enough to serve 5-6 people.
2
Step 2
It's delicious whether boiled or simply stir-fried~ This time we used the method of stir-frying garlic until fragrant and water stir-frying.. Just sprinkle on some salt and it's tasty~
