Honey Cookies
Honey Cookies
Story
Honey cookies are a beloved traditional Chinese treat, prized for their delicate golden hue and gentle, lingering sweetness. Made with simple pantry staples, these crisp yet tender biscuits carry the warm floral aroma of honey in every bite. Often enjoyed with a cup of tea, they evoke a sense of nostalgic comfort and homely charm, making them a timeless favorite across generations.
Ingredients
vegetable oil
60g
low-gluten flour
200g
honey
80g
0
Instructions
1
Step 1
Pre-weigh all ingredients and set aside~
2
Step 2
Sift the low-gluten flour, then add vegetable oil and honey. First use a spatula to cut and mix, then knead by hand into a dough (the dough will be a bit dry, add 5-10g of fresh milk as needed)
3
Step 3
After kneading into a dough, place in a plastic bag and refrigerate for 30-60 minutes..
4
Step 4
Remove and roll the dough to 0.5 cm thickness, use your favorite mold to press out shapes..
5
Step 5
Preheat the oven with both top and bottom heat fully on to 160°C, place in and bake for about 15 minutes and it's done~~
