Ginger Spinach
This Zhejiang dish features fresh, bright flavor and a crisp, refreshing texture, prepared by blanching spinach and tossing it with ginger juice dressing as a cold dish.
Ingredients
Spinach (picked clean, washed, cut into segments, blanched in boiling water, cooled with cold water, squeezed dry)
500 g
Fresh minced ginger
2 tbsp
Vinegar
2 tbsp
Soy sauce
1 tsp
Salt
to taste
MSG
to taste
Sesame oil
to taste
Instructions
1
Step 1
Pick the spinach clean and wash it, cut into segments about 5 cm long, blanch briefly in boiling water, remove immediately and cool with cold boiled water, then squeeze out excess water and place on a plate to set aside.
2
Step 2
Place the fresh minced ginger in a bowl, add vinegar, soy sauce, salt, MSG, and sesame oil, mix into a seasoning sauce and set aside.
3
Step 3
When serving, pour the prepared seasoning sauce over the spinach, toss to coat and serve.
