Ginger Tuiles

Name: Ginger Tuiles
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Ingredients: 50 g butter (diced); 3 tbsp corn syrup; 90 g superfine sugar; 40 g all-purpose flour; 1 tsp ground ginger

Delicate, elegant ginger-flavored tuile cookies, perfect for pairing with creamy desserts or ice cream.

1h 0m

Easy

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Ingredients

butter (diced) 50 g

corn syrup 3 tbsp

superfine sugar 90 g

all-purpose flour 40 g

ground ginger 1 tsp

Instructions

Prepare butter mixture

Place butter and corn syrup in a heatproof container, melt over a bain-marie, and set aside.

Make the dough

In a bowl, mix together sugar, flour, and ground ginger. Stir the dry mixture into the melted butter mixture. Cover with plastic wrap and chill in the refrigerator for 25 minutes.

Prepare the oven

While the dough chills, preheat the oven to 180°C (gas mark 6). Line 2 or 3 baking sheets with parchment paper.

Shape the tuiles

Scoop several teaspoons of dough and roll into small balls in your hands. Place on the prepared baking sheets, leaving enough space between them. Cover with a sheet of parchment paper and roll as thin as possible. Remove the top parchment paper and cut out tuile shapes with a 7.5 or 9 cm round cutter.

Bake

Bake for 5 to 6 minutes until the tuiles are golden brown. Let them sit on the baking sheet for a few seconds to harden, then fold into shape if desired. Let cool completely.