Raisin Muffin Cake

Name: Raisin Muffin Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 200 g butter; 300 g powdered sugar; 350 g milk; 100 g brandy; 420 g eggs; 20 g baking powder; 600 g cake flour; to taste raisins

A European-style cake made with butter, powdered sugar, eggs, milk, raisins, and other ingredients.

40 min

Easy

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Ingredients

butter 200 g

powdered sugar 300 g

milk 350 g

brandy 100 g

eggs 420 g

baking powder 20 g

cake flour 600 g

raisins to taste

Instructions

Cream butter and powdered sugar

Add powdered sugar and butter to a mixing bowl and cream until smooth and well combined.

Add eggs

Mix in the eggs until fully incorporated into the creamed mixture.

Add dry ingredients

Add the cake flour and baking powder, mix until a thick batter forms, then stir in raisins, milk, and brandy until evenly combined.

Fill molds

Transfer the batter into a piping bag, then fill each mold to approximately 80% of its capacity.

Bake

Bake in an oven with bottom heat set to 160°C and top heat to 200°C for 25 minutes. Remove from the oven, unmold, and let cool slightly before serving.