Glutinous Rice Jujube
A tender, sweet snack made by filling plump jujubes with soft glutinous rice dough and cooking them in simmering water.
Story
The jujubes become wonderfully soft as they cook, while the glutinous rice dough inside takes on a gentle, slightly chewy texture that contrasts nicely with the fruit's natural sweetness. This simple preparation makes for a comforting treat that's perfect for a quick snack or light dessert.
Ingredients
large jujubes
20
glutinous rice flour
as needed
water
as needed
Instructions
1
Step 1
Remove the pits from the jujubes! It's best to buy hollow jujubes; removing pits yourself is truly quite laborious!
2
Step 2
Add water to the glutinous rice flour! Knead into dough!
3
Step 3
Knead the dough into thin strips, stuff them into the jujubes!
4
Step 4
Add water to the pot and cook until done!
5
Step 5
Finished product!
