Crispy Apple
Crispy apple slices coated in a seasoned flour and egg batter, then fried until golden brown.
Story
These apple slices offer a warm, tender bite inside a crunchy breadcrumb shell. The double-frying method ensures a crisp exterior that contrasts beautifully with the soft fruit, making for a simple and satisfying homemade snack.
Ingredients
Apple
1
Egg
2
Breadcrumbs
to taste
Water chestnut starch
to taste
All-purpose flour
to taste
Water
to taste
Oil
to taste
Instructions
1
Step 1
Wash the apples
2
Step 2
Slice the apples
3
Step 3
Mix flour and water chestnut starch evenly in a 3:1 ratio
4
Step 4
Beat the eggs
5
Step 5
Coat the apples with the flour and water chestnut starch mixture
6
Step 6
Coat with the egg mixture
7
Step 7
Finally, coat with breadcrumbs
8
Step 8
Let them sit for three minutes after finishing
9
Step 9
Heat the oil to 50% heat and add the apples
10
Step 10
Heat the oil to 70% heat again and fry a second time until both sides are golden yellow, then remove and drain the oil.
11
Step 11
Finished product
