Tomato and Potato Soup
A simple and comforting soup featuring shredded potatoes and tomatoes in a savory broth.
Story
This quick soup brings a nostalgic warmth to the table. The natural starch from the unsoaked potato strips thickens the broth slightly, creating a hearty texture that pairs perfectly with the tangy tomatoes and aromatic spices.
Ingredients
Tomatoes
2
Potato
1
Chopped green onions
to taste
Water
1 large bowl
Oil
to taste
Salt
to taste
Thirteen-spice powder
to taste
Chicken essence
to taste
Instructions
1
Step 1
Prepare chopped scallions and cut the tomatoes into chunks!
2
Step 2
Shred the potato into fine strips using a vegetable slicer! Remember, do not soak in water!
3
Step 3
Heat oil in the pot and sauté the chopped scallions until fragrant!
4
Step 4
Add the tomatoes and stir-fry until soft!
5
Step 5
Add a large bowl of water and bring to a boil over high heat!
6
Step 6
Add the potato strips! Continue to simmer for 3 minutes!
7
Step 7
Haha, add salt, thirteen-spice powder, and chicken essence before serving, and it's ready to eat! Because the potato strips were not soaked in water, the starch on the surface of the potato strips acts as a thickener! The sour potato strip soup is done!
