Goji Berry and White Fungus Stew
A traditional Xi'an specialty, white fungus stewed with wolfberries. The red and white hues complement each other, yielding a sweet, nourishing dish valued for its restorative qualities.
Ingredients
White Fungus
15 g
Goji Berries (rinsed with cold water)
5 g
Rock Sugar
150 g
Granulated Sugar
50 g
Egg White
1
Instructions
1
Step 1
First rinse the goji berries with cold water, then soak the white fungus in warm water for 1-2 hours. Remove any impurities and rinse thoroughly with clean water.
2
Step 2
Take one clay pot, place the white fungus inside, add clean water and bring to a boil over high heat. Reduce to low heat and simmer for about 2 hours. Add rock sugar, granulated sugar, and goji berries, then continue cooking for 20 minutes. Pour in the egg white and stir gently to combine, simmer briefly, and serve.
