Goji Berry Crispy Prawns

Name: Goji Berry Crispy Prawns
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 500 g Cleaned large prawns, washed, cut evenly into three sections, lightly marinated with 1 g fine salt and 15 g cooking wine; 30 g Goji berries (15 g boiled to extract 15 g concentrate; remaining 15 g steamed); 50 g Garlic sprout segments; 50 g Sugar; 15 g Cooking wine (for marinating prawns); 15 g Soy sauce (10 g used for seasoning); 10 g Scallion segments; 10 g Ginger, cut into strips; 6 g Garlic cloves, sliced; 150 g Wet starch (for coating); 5 g Sesame oil; 1000 g Vegetable oil; Fine salt (1 g for marinating prawns, 1.5 g for seasoning), to taste; Rice vinegar, to taste

A nourishing dish that helps tonify the kidney, support yang, replenish qi, and nourish blood. Suitable for fatigue from body deficiency, kidney deficiency with impotence, and diabetes.

40 min

Easy

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Ingredients

Cleaned large prawns, washed, cut evenly into three sections, lightly marinated with 1 g fine salt and 15 g cooking wine 500 g

Goji berries (15 g boiled to extract 15 g concentrate; remaining 15 g steamed) 30 g

Garlic sprout segments 50 g

Sugar 50 g

Cooking wine (for marinating prawns) 15 g

Soy sauce (10 g used for seasoning) 15 g

Scallion segments 10 g

Ginger, cut into strips 10 g

Garlic cloves, sliced 6 g

Wet starch (for coating) 150 g

Sesame oil 5 g

Vegetable oil 1000 g

Fine salt (1 g for marinating prawns, 1.5 g for seasoning) to taste

Rice vinegar to taste

Instructions

Prepare the goji berries

Rinse the goji berries. Boil 15 g of them in water to extract 15 g of concentrate. Steam the remaining 15 g in a small bowl and set aside.

Marinate the prawns

Wash the prawns and cut them evenly into three sections. Lightly marinate with 1 g fine salt and 15 g cooking wine, then coat evenly with wet starch.

Mix the sauce

Cut the scallion and ginger into strips and slice the garlic. Combine them in a bowl with sugar, 1.5 g fine salt, 10 g soy sauce, 10 g cooking wine, and the goji berry concentrate to make a sauce.

Fry the prawns

Place a wok over heat, add vegetable oil and heat until hot. Add the prawn sections and scallion segments and fry until the outside turns golden. Pour off the oil through a strainer.

Finish the dish

Return the wok with a little oil left to the heat. Add the fried prawns, pour in the prepared sauce along with the steamed goji berries, toss a few times, then drizzle with sesame oil and rice vinegar to finish.