Goji Berry Fermented Bean Sauce Porridge
A porridge that nourishes the liver and kidneys and harmonizes stomach qi. Suitable for symptoms such as prolonged debility and weakness in the lower back and knees.
Ingredients
goji berries
50 g
fermented bean sauce
50 g
glutinous rice
100 g
Instructions
1
Step 1
Decoct goji berries in water, remove the residue and take the juice.
2
Step 2
Wash the japonica rice and add it to the juice to cook porridge.
3
Step 3
When the porridge is cooked, add fermented bean sauce, stir, and bring to a boil two or three times. It is then ready.
