Parmesan Waffles with Mesclun, Olive Oil and Parmesan
Italian Parmesan waffles with olive oil-dressed mesclun salad
Ingredients
flour
200 g
eggs (separated yolks and whites)
2
milk
250 ml
butter
60 g
mustard seeds
2 tbsp
grated parmesan
120 g
salt
a pinch
baking powder
1/2 packet
vinegar
1 tbsp
olive oil
3 tbsp
parmesan shavings (shaved with a vegetable peeler)
Instructions
1
Mix dry ingredients
Put the flour and a pinch of salt in a bowl.
2
Add the yolks
Beat the eggs and separate the whites; add the yolks to the flour.
3
Add the liquids
Mix thoroughly, then add the milk; melt the butter and pour it in.
4
Add the flavorings
Add the mustard seeds and 120 g grated parmesan; mix well.
5
Fold in the whites
Whip the egg whites to stiff peaks and fold them into the batter.
6
Rest
Let the batter rest for about 1 hour.
7
Prepare the salad
Prepare the mesclun salad; whisk together the vinegar, oil, salt and pepper to make a vinaigrette.
8
Shave the parmesan
Use a vegetable peeler to shave the parmesan into thin slices.
9
Bake and serve
Bake the waffles, plate them, top with parmesan shavings and mesclun salad, and serve hot.
