Goji Berry Hibiscus Imperial Chicken Slices

Name: Goji Berry Hibiscus Imperial Chicken Slices
Cuisine: Chinese
Ingredients: 200g Imperial chicken breast (washed, tendons removed, minced into fine paste); 6 pieces Imperial eggs (egg whites only); 15g Goji berries (washed, soaked in hot water); 50g Milk (fresh milk, for mixing with chicken paste); Cooking oil (clean oil), to taste; Cooking wine, to taste; Salt (for marinating chicken paste), to taste; MSG, to taste; Starch (mixed with egg white for making batter), to taste; Scallion and ginger water, to taste; Chicken stock, to taste

Chicken breast is ground into a fine paste and gently slid through oil to form tender slices, served with goji berries. The dish has a milky white color and a soft, delicate texture.

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Goji Berry Hibiscus Imperial Chicken Slices

Ingredients

Imperial chicken breast (washed, tendons removed, minced into fine paste) 200g

Imperial eggs (egg whites only) 6 pieces

Goji berries (washed, soaked in hot water) 15g

Milk (fresh milk, for mixing with chicken paste) 50g

Cooking oil (clean oil) to taste

Cooking wine to taste

Salt (for marinating chicken paste) to taste

MSG to taste

Starch (mixed with egg white for making batter) to taste

Scallion and ginger water to taste

Chicken stock to taste

Instructions

Prepare chicken paste

Wash the chicken breast, remove all tendons, then mince into fine paste. Place in a basin, add a small amount of salt and fresh milk and mix well, then add egg white and starch and beat into a thin paste. Wash the goji berries, soak in hot water, and set aside.

Oil-blanch to shape

Scrub the wok thoroughly clean, add clean oil, and heat to 30-40% of maximum heat. Use a ladle to drop the prepared chicken paste into the oil one by one. When the pieces float up, remove them and place in a basin of hot water to rinse off the oil.