Biscuits II (Biscuits II
Made using the creaming method, these biscuits have a cake-like texture.
Ingredients
Shortening
150 g
Sugar
100 g
Salt
12.5 g
Skim milk powder
50 g
Eggs
75 g
Water
600 g
Bread flour
700 g
Cake flour
300 g
Baking powder
50 g
Instructions
1
Mixing
Mix using the creaming method (page 168)
2
Baking
Bake at 425°F (218°C)
