Goji Berry Shredded Pork
A yin-nourishing, kidney-tonifying stir-fry, suitable for those experiencing fatigue, weakness, or kidney-deficiency-related dizziness.
Ingredients
goji berries (washed)
to taste
lean pork (washed, tendons removed, cut into 2-inch strips)
to taste
green bamboo shoots (cut into the same strips)
to taste
fine salt
to taste
sugar
to taste
MSG
to taste
cooking wine
to taste
soy sauce
to taste
starch
to taste
lard (heated)
to taste
sesame oil (for drizzling)
to taste
Instructions
1
Step 1
Wash the pork, remove the tendons, and cut into 2-inch strips; cut the green bamboo shoots into strips of the same length; wash the goji berries.
2
Step 2
Place the wok over high heat and melt the lard. Add the pork and bamboo shoot strips at the same time and stir-fry to separate. Add the cooking wine, sugar, soy sauce, salt, and MSG and mix well. Add the goji berries, stir-fry a few more times, drizzle with the sesame oil, and serve.
