Goji Berry Steamed Chicken
A nourishing steamed dish for the liver and kidneys, made by stuffing goji berries inside a laying hen, sealing it in a covered pot, and steaming over water.
Ingredients
Goji berries (placed inside the chicken cavity)
15 g
Hen (slaughtered, washed, and blanched in boiling water)
1
Scallions
to taste
Ginger
to taste
Clear broth
to taste
Salt
to taste
Cooking wine
to taste
Ground white pepper
to taste
MSG
to taste
Instructions
1
Prepare the chicken
Slaughter and wash the hen, place it in a pot, blanch it in boiling water, remove it and rinse clean, then drain off all the water.
2
Steam
Place the goji berries inside the chicken cavity, then set the chicken breast-up in a bowl. Add scallions, ginger, clear broth, salt, cooking wine, and ground white pepper. Cover the bowl, seal the rim with wet cotton paper, and steam over boiling water for 2 hours. Remove the ginger slices and scallion segments, then stir in the MSG before serving.
