Lamb and Angelica Ginger Soup
A winter tonic soup that warms and tonifies kidney yang while replenishing qi and blood.
Ingredients
lamb (washed, cut into chunks)
250 g
angelica (washed, cut into small pieces)
15 g
ginger (washed, cut into small pieces)
30 g
salt
to taste
Instructions
1
Prepare ingredients
Wash the lamb and cut it into chunks. Wash the angelica and ginger and cut them into small pieces.
2
Stew
Place the lamb, angelica, and ginger together in water and stew until tender. Add salt to taste before serving.
