Wild West Chili
A uniquely flavorful spicy stew loaded with bacon and a medley of fresh vegetables.
Ingredients
bacon strips (diced)
2
ground venison or beef
1 pound
chili powder
2 teaspoons
salt
1½ teaspoons
garlic salt
¼ teaspoon
dried oregano
¼ teaspoon
cayenne pepper
⅛ teaspoon
hot pepper sauce
3 to 5 drops
diced tomatoes (undrained)
1 can (14½ ounces)
finely chopped celery, onion and carrots
1 cup each
finely chopped green pepper
½ cup
chili beans (undrained)
1 can (16 ounces)
Instructions
1
Step 1
In a large saucepan, cook the bacon and venison over medium heat until no longer pink; drain off the fat. Add the seasonings and stir-fry for 5 minutes.
2
Step 2
Stir in the tomatoes, celery, onion, carrots, and green pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 40 minutes. Stir in the beans and cook for another 30 minutes.
