Golden Corn Thick Soup
A golden thick soup made with corn puree, tofu flower, shiitake mushrooms, silver ear fungus and other ingredients, smooth and delicious.
Story
This vibrant golden soup is a beloved traditional Chinese homestyle dish, prized for its luxuriously smooth, silky texture and perfectly balanced, comforting flavor that blends subtle umami notes with the natural sweetness of corn.
Ingredients
corn puree
1/2 can
shiitake mushroom (diced)
to taste
carrot (diced)
to taste
silver ear fungus
to taste
tofu pudding (blanched)
1 bowl
ginger (discarded after stir-frying for aroma)
1 slice
vegetarian chicken powder
1 teaspoon
salt
1 teaspoon
pepper powder
a pinch
sesame oil
a pinch
water chestnut powder (for thickening)
40 g
water
5 cups
Instructions
1
Stir-fry filling ingredients
Heat oil, stir-fry ginger slices until fragrant over high heat, then discard the slices. Add mushroom cubes, carrots, and tremella, stir-fry over high heat briefly.
2
Prepare the soup
Add 5 cups of water and sweet corn puree, bring to a boil, then add seasonings and thicken with a starch slurry.
3
Add tofu pudding
Finally add the tofu pudding, bring to a boil, and the dish is ready.
