Golden Sticky Rice Cake
Golden sticky rice cakes with a chewy texture, perfect as a simple snack or sweet breakfast treat.
Story
These golden sticky rice cakes are a cherished snack known for their delightful chewiness. Incorporating the wholesome goodness of oats, this treat is not only delicious but also celebrated in traditional wellness practices for its unique healing qualities.
Ingredients
Glutinous rice paste
Oats
Cornmeal
Flour
Sugar
Instructions
1
Step 1
Steam the glutinous rice and mash it until smooth and fine.
2
Step 2
Add oats.
3
Step 3
Add white sugar.
4
Step 4
Add cornmeal and stir evenly until the mixture becomes thick.
5
Step 5
Dip your hands in water, take an appropriate amount of the glutinous rice mixture, roll it into a ball, coat it in flour, and then gently press it into a patty.
6
Step 6
Shake off any excess flour on the surface.
7
Step 7
Fry in moderately hot oil (60-70% heated) until golden brown.
