Shrimp Paste Fried Rice
A highly aromatic and savory Chinese fried rice made with pungent shrimp paste, perfect for a quick umami-rich meal.
Story
Shrimp paste fried rice is a beloved staple in many Asian households, offering a deeply savory and umami-packed flavor profile. This dish transforms simple leftover rice into a culinary delight, using the bold, distinctive aroma of fermented shrimp paste balanced perfectly with the warming, soothing notes of fresh ginger. It is a quick, satisfying meal that brings a taste of traditional comfort food right to your table.
Ingredients
Overnight rice
Leftover minced meat
Fried chicken nuggets
Chinese sausage
Ginger
Spring onion
Dried shrimp paste
Instructions
1
Step 1
Ingredients: Overnight rice, shrimp paste, ginger, green onions, leftover minced meat, Chinese sausage, and fried chicken pieces.
2
Step 2
Heat oil in a pan, add green onions and stir-fry until fragrant, then add shredded ginger and stir-fry for 2 minutes.
3
Step 3
Add the minced meat, fried chicken pieces, and Chinese sausage, and stir-fry together.
4
Step 4
Add two tablespoons of shrimp paste and stir-fry evenly.
5
Step 5
Add 1 tablespoon of water, cover with a lid, and simmer over low heat for 1 minute.
6
Step 6
Add the overnight rice and chicken bouillon powder, and stir-fry everything well.
7
Step 7
Switch to medium heat and stir-fry until the rice grains are separated and fragrant, then transfer to a plate.
8
Step 8
Finished product picture@@ The shrimp paste fried rice tastes amazing.
