Golden Thread Dried Shrimp Egg
Eggs are mixed with stir-fried dried radish and dried shrimp, then pan-fried until set for a unique flavor and attractive appearance.
Story
This dish combines the savory crunch of dried radish and dried shrimp with tender eggs. Pan-frying the mixture covered creates a fragrant, golden omelet that is perfect for a simple, flavorful meal.
Ingredients
Eggs (beaten)
4 units
Dried radish (washed, drained, and stir-fried dry)
80 g
Dried shrimp
20 g
Garlic chives (minced)
10 g
Cooking oil
15 g
White pepper
1 tsp
Salt
1/2 tsp
Instructions
1
Step 1
Wash the dried radish, drain it, then place it in the wok and stir-fry until dry
2
Step 2
Heat oil in a flat-bottomed pan, sauté the dried shrimp and dried radish until fragrant, then remove and set aside
3
Step 3
Beat the eggs, mince the garlic chives, and mix evenly with white pepper, salt, and the stir-fried dried shrimp and dried radish
4
Step 4
Add a little oil to the pan, pour all the mixed ingredients into the pan, cover with the lid, and pan-fry over medium heat for about 5 minutes; when the egg mixture is slightly set, flip and pan-fry until cooked through
