Stir-Fried Cowpeas with Shrimp Sauce
A savory stir-fry featuring minced yardlong beans and eggs cooked with rich, aromatic shrimp paste.
Story
This dish brings together the tender texture of blanched yardlong beans and the savory depth of shrimp paste. The eggs bind the flavors together, creating a fragrant and satisfying side that pairs perfectly with steamed rice.
Ingredients
Yardlong beans (washed, strings removed, minced, blanched in boiling water and removed)
to taste
Eggs (beaten, mixed with shrimp paste)
to taste
Shrimp paste
to taste
Cooking oil
30g
Sesame oil
1 tsp
Fine salt
1 tsp
White sugar
1 tsp
MSG
2 tsp
Instructions
1
Prepare cowpeas
Wash the cowpeas, remove the strings, mince, blanch in boiling water until cooked, then remove
2
Mix egg mixture
Beat the eggs, add shrimp paste and mix well
3
Stir-fry
Heat oil in the wok, add the eggs and shrimp paste and stir-fry, then add the cowpeas, add sesame oil, salt, sugar, and monosodium glutamate, and stir-fry evenly
