Gomasio Waffles
Sesame salt waffles with a distinctive nutty aroma.
Ingredients
self-raising flour
200 g
gomasio
1/2 tbsp
eggs (whites and yolks separated)
2
dry white wine
1 cup
butter
60 g
salt
a pinch
Instructions
1
Mix the dry ingredients
Place the flour in a bowl.
2
Add the seasonings
Add the gomasio and egg yolks, then while whisking, pour in 1 cup of water and the white wine.
3
Prepare the butter and egg whites
Melt the butter and beat the egg whites until stiff peaks form.
4
Combine
Add the butter, then fold in the egg whites.
5
Rest
Let rest for about 1 hour.
6
Bake
Pour the batter into a hot waffle iron and cook for a few minutes until puffed.
