Green and Red Radish Beef Brisket Soup

Name: Green and Red Radish Beef Brisket Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 300 g beef brisket (cut into chunks, blanched and set aside); 50 g green radish (cut into irregular chunks, set aside); 50 g red carrot (cut into irregular chunks, set aside); 2000 ml water; 1 honey date; a pinch north and south apricot kernels; 3 g dried tangerine peel; a pinch salt (seasoning); 2 tbsp rice wine (seasoning)

A slow-simmered soup combining beef brisket, green radish, carrot, dried jujubes, southern and northern apricot kernels, and dried tangerine peel.

2h 20m

Easy

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Ingredients

beef brisket (cut into chunks, blanched and set aside) 300 g

green radish (cut into irregular chunks, set aside) 50 g

red carrot (cut into irregular chunks, set aside) 50 g

water 2000 ml

honey date 1

north and south apricot kernels a pinch

dried tangerine peel 3 g

salt (seasoning) a pinch

rice wine (seasoning) 2 tbsp

Instructions

Step 1

Cut the beef brisket into chunks, blanch in boiling water, and set aside; cut the green radish and red carrot into irregular chunks and set aside.

Step 2

In a stockpot, combine the water, beef brisket, honey dates, north and south apricot kernels, and dried tangerine peel. Bring to a boil over high heat, cover, then reduce to low heat and simmer for 1 hour.