Green Beans and Potatoes Stew
A comforting northern Chinese home-style stew featuring tender green beans and soft potatoes simmered in a savory soy-seasoned broth, finished with fragrant fresh garlic.
Story
This rustic stew is a beloved staple in northern Chinese home cooking. Simple ingredients come together to create a satisfying one-pot meal that pairs perfectly with steamed rice. The long simmer allows the green beans and potatoes to absorb the savory seasoning while developing soft, comforting textures.
Ingredients
green beans, trimmed
1 pound
potatoes, peeled and cut into large chunks
2 medium
cooking oil
2 tablespoons
scallions, thinly sliced
2 stalks
garlic cloves, minced
3 cloves
soy sauce
2 tablespoons
salt
to taste
water
enough to cover
Instructions
1
Prepare the vegetables
Wash and trim the green beans, removing any tough ends. Peel the potatoes and cut them into large chunks.
2
Sauté the aromatics
Heat oil in a large pot or deep skillet over medium heat. Add the sliced scallions and stir until fragrant.
3
Brown the vegetables
Add the green beans and potatoes to the pot. Stir-fry for a few minutes until the green beans turn bright and the potatoes begin to lightly brown.
4
Season and simmer
Add soy sauce and a pinch of salt. Pour in enough water to just cover the vegetables. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until the potatoes are tender and the beans are soft.
5
Finish with garlic
In the last moments of cooking, stir in the minced garlic. Taste and adjust seasoning with additional salt if needed. Serve hot.
