Green Chili and Century Egg
Mix the preserved eggs with dry-fried chopped green peppers and seasonings for a refreshing taste.
Ingredients
green chili (dry-toast in a pan, then finely chop with a knife)
100 g
century egg (peeled and cut into small cubes)
4
soy sauce
50 g
white sugar
10 g
sesame oil
15 g
Instructions
1
Step 1
Peel the century eggs and cut them into small cubes. Dry-toast the green chilies in a pan, then finely chop them with a knife.
2
Step 2
Place the century eggs on a plate, add the chopped green chilies, soy sauce, and white sugar, and mix until evenly coated. Drizzle with sesame oil and serve.
