Green Pea Shrimp
A fragrant, tender, and refreshing recipe for green peas with shrimp.
Ingredients
Shrimp (washed and drained)
to taste
Egg white
to taste
Salt
to taste
Starch (mixed in)
to taste
Red chili pepper (washed and sliced into rings)
to taste
Green peas
to taste
MSG
to taste
Cooking wine
to taste
Sesame oil (drizzled before serving)
to taste
Cooking oil (about 30g actually used)
to taste
Instructions
1
Coating
Wash and drain the shrimp. Mix with egg white and salt, then stir in the starch until well combined. Wash the red chili pepper and slice it into rings.
2
Sliding-fry the shrimp
Add oil to the wok and heat to about 60% hot. Add the shrimp and briefly stir-fry, then remove and set aside.
3
Stir-fry and finish
Pour a small amount of fresh oil into the wok and heat. Stir-fry the green peas, then add the shrimp, red chili, MSG, and cooking wine, and stir-fry together. Drizzle with sesame oil just before serving.
