Green Pepper Scrambled Eggs
A quick and flavorful breakfast dish where tender green bell peppers are combined with fluffy scrambled eggs seasoned with savory oyster sauce.
Story
This simple dish comes together in minutes and makes a satisfying meal any time of day. The key is to cook the peppers just enough to soften without losing their crisp snap, then quickly scramble in the eggs until they're light and fluffy.
Ingredients
green bell pepper
2 medium, diced
eggs
3 large
oyster sauce
1 tablespoon
vegetable oil
2 tablespoons
salt
to taste
green onions
2 stalks, chopped (optional)
Instructions
1
Prep the peppers
Wash the green bell peppers thoroughly, then cut them into small bite-sized pieces. Dice the green onions if using.
2
Beat the eggs
Crack the eggs into a bowl and whisk until well combined. Add the oyster sauce and a pinch of salt, then mix until everything is evenly distributed.
3
Cook the peppers
Heat oil in a non-stick pan over medium heat. Add the diced peppers and stir-fry for 2-3 minutes until they soften slightly and become fragrant.
4
Combine and scramble
Pour the egg mixture over the peppers. Let sit for about 30 seconds, then gently stir and fold until the eggs are fully cooked but still soft. Remove from heat and serve immediately.
