Green Pepper Tenderloin
Stir-fried green peppers, beef tenderloin, and shiitake mushrooms with Sichuan peppercorns and fermented black beans—well-balanced flavors, mildly spicy, and tender.
Ingredients
green pepper
to taste
beef tenderloin (substitute pork tenderloin if overseas)
to taste
ginger
to taste
garlic
to taste
Sichuan peppercorn (cumin may be used if omitted)
to taste
fermented black beans
to taste
shiitake mushroom (fresh shiitake)
to taste
salt
to taste
Instructions
1
Stir-Fry the Green Peppers
First stir-fry the green peppers, then remove from the wok when they are about 80% cooked.
2
Stir-Fry the Meat
Rinse the wok, add oil, and stir-fry the beef tenderloin. Add ginger, garlic, Sichuan peppercorn, and fermented black beans.
3
Combine and Stir-Fry
Add the shiitake mushrooms, turn to the highest heat and stir-fry. Season with salt, add the green peppers, stir-fry once more, then plate and serve.
