grilled peaches ’n’ berries
Foil-wrapped grilled peaches served with fresh blueberries.
Ingredients
ripe peaches (halved and pitted)
3 medium
fresh blueberries
1 cup
butter
2 tablespoons
lemon juice
1 tablespoon
brown sugar
2 tablespoons
Instructions
1
Step 1
Place each peach half, cut side up, on a double thickness of heavy-duty foil (12 in. square). Sprinkle each with about 2 tablespoons blueberries, 1 teaspoon of brown sugar, 1 teaspoon butter and 1/2 teaspoon lemon juice. Fold foil around the peaches and seal tightly.
2
Step 2
Grill, covered, over medium-low heat for 18-20 minutes or until the peaches are tender.
