Grilled Salmon Kebabs with Turmeric and Ginger
Tender salmon cubes marinated in anti-inflammatory turmeric and ginger, then grilled to perfection. These flavorful kebabs are packed with omega-3s and natural inflammation-fighting compounds.
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These salmon kebabs bring together the healing power of omega-3 fatty acids with powerful anti-inflammatory spices like turmeric and ginger. Perfect for a healthy weeknight dinner or weekend grilling session.
Ingredients
Salmon fillet
1.5 pounds, cut into 1.5-inch cubes
Extra virgin olive oil
3 tablespoons
Fresh ginger
1 inch, grated
Turmeric powder
1 teaspoon
Garlic cloves
3, minced
Lemon juice
2 tablespoons
Salt
to taste
Black pepper
to taste
Wooden skewers
8, soaked in water 30 minutes
Instructions
1
Prepare the marinade
In a large bowl, whisk together olive oil, grated ginger, turmeric, minced garlic, lemon juice, salt, and pepper until well combined.
2
Marinate the salmon
Add salmon cubes to the marinade and toss gently to coat all pieces. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3
Assemble the kebabs
Thread 4-5 salmon cubes onto each soaked wooden skewer, leaving a small gap between pieces for even cooking.
4
Grill the kebabs
Preheat grill to medium-high heat. Place kebabs on the grill and cook for 3-4 minutes per side, turning carefully, until salmon is opaque and flakes easily with a fork.
