Grilled Sandwich with Strawberry Jam, Smoked Duck Breast and Arugula
French-style toasted sandwich with strawberry jam, smoked duck breast, and arugula
Ingredients
strawberry jam
1 tsp
bread
2 slices
arugula
1 handful
olive oil
a pinch
smoked duck breast (small slices)
a few slices
chestnut puree (side dish)
to taste
Instructions
1
Assembly
Spread butter on the bread slices. Spread strawberry jam on one slice of bread, then add arugula, olive oil, and smoked duck breast.
2
Cooking
Cover with the other slice of bread, then grill for a few minutes.
3
Serving
Serve with chestnut puree (add a small amount of fresh cream to the puree if desired).
