Grilled Snails
Clean the snail meat, steam until cooked, then return it to the shells. Seal the openings with garlic paste and bake until golden brown for tender meat infused with rich garlic aroma.
Ingredients
snails
1000 g
garlic
250 g
scallions
to taste
ginger
to taste
Shaoxing wine
to taste
fine salt
to taste
MSG
to taste
stock
to taste
oil
to taste
Instructions
1
Step 1
First wash the snails thoroughly to remove any mud and sand. Extract the snail meat from the shells, remove the intestines, and rinse clean. Add scallions, ginger, and other seasonings, then steam in a steamer until fully cooked.
2
Step 2
Place some oil inside each shell along with a suitable amount of stock, then stuff the cooked snail meat back into the shells.
3
Step 3
Seal the opening of each shell with garlic paste, then bake in an oven or grill over a broiler until golden brown. Serve immediately.
