Spinach and Pork Liver Soup
A nourishing soup made with pork liver and spinach, valued for replenishing blood, supporting liver health, and benefiting the eyes.
Ingredients
Pork liver (blanched briefly in water, rinsed, and sliced thin)
100 g
Spinach (trimmed and washed)
50 g
Seasonings
to taste
Instructions
1
Blanch and Rinse the Pork Liver
Blanch the pork liver briefly in water, then rinse it clean.
2
Cut and Prepare
Slice the pork liver thinly; trim and wash the spinach.
3
Simmer the Soup
Place the spinach in a pot, add the pork liver and water, and simmer until the pork liver is cooked through. Season to taste and serve.
