Grilled Steak
A Beijing-style recipe for roast steak, prepared by marinating the steak before baking it in the oven until fully cooked.
Ingredients
Beef steak (tenderized with a knife)
500 g
Salt
to taste
Sugar
to taste
Pepper
to taste
Soy sauce
to taste
Cooking wine
to taste
MSG
to taste
Instructions
1
Step 1
Tenderize the steak by pounding with a knife, then marinate with salt, sugar, pepper, and other seasonings for 30 minutes.
2
Step 2
Place the steak on a rack inside the oven. Bake for 25 minutes, then flip and bake for another 10 minutes. Serve.
