Stir-Fried Broccoli with Shiitake Mushrooms
A classic Zhejiang dish with a fresh, crisp flavor, stir-fried with tender broccoli and shiitake mushrooms.
Ingredients
Tender broccoli (washed, cut into appropriate pieces, blanched)
500 g
Shiitake mushrooms (soaked in hot water until soft, washed, squeezed dry, blanched)
8
Salt
to taste
MSG
to taste
White pepper
to taste
Instructions
1
Step 1
Wash the broccoli and cut it into appropriate pieces. Soak the shiitake mushrooms in hot water until soft, then wash and squeeze out the excess water. Blanch the broccoli and shiitake mushrooms together briefly in boiling water, then immediately remove and set aside.
2
Step 2
Heat oil in a wok until hot, then add the shiitake mushrooms, broccoli, salt, MSG, and white pepper in order. Stir-fry evenly, then plate and serve.
