Yuanzu Huanyue Mooncake
Taoshan-skin fruit-filled mooncakes from Taiwan’s Yuanzu Food Company, featuring a crust made with white beans, fresh milk, and egg yolk, and fruit jam filling.
Ingredients
White beans (washed, cooked, ground into fine paste, mechanically dehydrated)
to taste
Fresh milk (mixed with white bean paste to make crust)
to taste
Egg yolk (mixed with white bean paste to make crust)
to taste
Cream (mixed with white bean paste to make crust)
to taste
Maltose (mixed with white bean paste to make crust)
to taste
Hami melon paste (for filling, Hami melon flavor)
to taste
Banana paste (for filling, banana flavor)
to taste
Peach paste (for filling, peach flavor)
to taste
Pineapple paste (for filling, pineapple flavor)
to taste
Instructions
1
Prepare white beans
White beans are washed, cooked, ground into fine paste, and mechanically dehydrated
2
Make the crust
Mix the white bean paste with fresh milk, egg yolk, cream, and maltose to form the crust
3
Prepare the filling
Prepare fillings of different flavors using Hami melon paste, banana paste, peach paste, or pineapple paste
4
Wrap and shape
Use an automatic filling machine to wrap the filling, then mechanically shape into flat rounds with surface patterns resembling blooming flowers
5
Bake
Place on baking trays, bake in the oven until done, then cool naturally to room temperature
6
Package
Place into plastic trays according to specifications, add preservatives, and seal in plastic bags
