Hair Clam and Spinach Salad

Name: Hair Clam and Spinach Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: to taste Hair clams (cooked, meat removed); to taste Spinach (trimmed, washed, blanched, shocked in cold water, drained, and cut into sections); 2 tsp Sesame oil; 1 tsp Aromatic vinegar; 1 tsp Refined salt; 2 tsp MSG; to taste Minced ginger (washed then minced); to taste Minced garlic (washed then minced)

A light and refreshing cold dish made with hairy clams and spinach tossed together.

20 min

Easy

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Ingredients

Hair clams (cooked, meat removed) to taste

Spinach (trimmed, washed, blanched, shocked in cold water, drained, and cut into sections) to taste

Sesame oil 2 tsp

Aromatic vinegar 1 tsp

Refined salt 1 tsp

MSG 2 tsp

Minced ginger (washed then minced) to taste

Minced garlic (washed then minced) to taste

Instructions

Prepare the main ingredients

Cook the hair clams until done, extract the meat, then wash the ginger and garlic and mince them.

Process the spinach

Trim and wash the spinach, blanch it in boiling water, shock it in cold water, drain well, then cut into sections.

Combine and plate

Toss the hair clam meat with the spinach, salt, vinegar, MSG, sesame oil, minced ginger, and minced garlic until evenly mixed, then transfer to a serving plate.