Ham and Egg Pancake
A quick Chinese-style savory pancake made with diced ham, flour, eggs, and scallions.
Ingredients
ham sausage
1
flour
to taste
egg
1
green onion
to taste
Instructions
1
Step 1
Mix flour with water to form a slightly thick batter, and let it rest for 20 minutes.
2
Step 2
Prepare the egg, ham sausage, and green onions.
3
Step 3
Once the batter is smooth with no lumps, crack in an egg.
4
Step 4
Add chopped green onions and diced ham sausage, and mix well.
5
Step 5
Sprinkle in five-spice powder and salt.
6
Step 6
Stir well and set aside.
7
Step 7
Heat oil in a flat pan, pour in the batter, and tilt the pan to spread it evenly.
8
Step 8
Once one side is set, flip and cook the other side.
9
Step 9
When both sides are golden, remove from the pan.
10
Step 10
Cut into pieces and enjoy.
11
Step 11
Quick and delicious, a wonderful way to start the day!
